Introduction The first MR.SUB restaurant opened in bunt of 1968. volt months later, the two founders opened a second, and by 1972 at that place were 12 locations, and people were lining up to buy franchises. In the 1960¡¦s, you could that taste the future coming on affectionate. Today, there ar over 560 restaurants from coast to coast, and MR.SUB is still owned by the nates partners. Sure, styles have changed over the years, but every MR.SUB franchisee remains institutionalise to our original concept of quality and freshness. That thinking was what brought people to our restaurants rearward(prenominal) in the 60s, and it continues to create new customers today. The research was conducted because we requisiteed to realise the surgical process of Mr. Sub at the Lakeshore campus. The location was cheery for our group. instruction of Research Objectives: âX         We will measure the gradation of ken of staff and students at Humber College to see if t hey have a liking, strong preference etc. for Mr. Sub¡¦s products and/or services. âX         We will chequer whether the customers atomic number 18 cognizant of every(prenominal) the products available. âX         Our wad will measure the customer¡¦s satisfaction direct with the products and services. âX         We will ask customers if they comprehend Mr. Sub¡¦s prices to be comparable to the Cafeteria¡¦s ground on the note value of products and services received.
âX Â Â Â Â Â Â Â Â We will determine if there are any products or services that they would standardized Mr. Sub to contribute i! n the future. âX Â Â Â Â Â Â Â Â We would also alike(p) to determine if an increase in price will extend to demand for the product or will the customers willingly feed more for a limited product or service. The instruction will be poised by the use of a questionnaire survey. We intend to give our guest the feedback from the surveys, which will include how well... If you want to get a extensive essay, order it on our website: OrderCustomPaper.com
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